Search results for: 'county commission 1 reika deviantart anime red hair and red suit'
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ArtistsAkkitham Narayanan$0.00Akkitham Narayanan was born in Kerala to a family involved in conducting Vedic rituals. He obtained a diploma in painting from the Government College of Art and Craft, Madras, in 1961, where he studied under noted painter K. C. S. Panicker, who also helped him shape his art philosophy. Learn More
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ArtistsAbanindranath Tagore$0.00Abanindranath Tagore was born on 7 August 1871 at Jorasanko, the sprawling mansion of the Tagore family in Calcutta, as the son of artist Gunendranath Tagore and nephew of the Nobel-laureate Rabindranath Tagore. Learn More
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ArtistsA. A. Almelkar$0.00Abdulrahim Appabhai Almelkar was born on 10 October 1920 in Solapur, Maharashtra. He graduated from Sir J. J. School of Art, Bombay, in 1948, and during his student years, won many prizes for his works. Learn More
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Collection StoriesUNTITLED (RADHA AS QUEEN)$1.00
Radha is painted as a queen in this Early Bengal oil painting, surrounded by her fellow Gopis (cowherds and companions) and Krishna—her divine consort and an incarnation of one of the Hindu trinity—dressed as a sentinel. She sits on her royal throne amid a forest landscape, perhaps recalling her identification as Vrindavaneshwari (goddess of Vrindavan). Going by the small but remarkable details of the jewellery, we can guess that it is the work of an artist trained in the miniature tradition. But does the painting hide other possible secrets?
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ExhibitionsThe Centum Series Edition 3As low as $1.00
Indian art defies any easily tailored silos to carve for itself a confident assertion of its own identity within a global context, while being a part of its larger assimilative journey. it is this rich legacy of Indian modernism that we hope to explore with The Centum Series which opens a window to the tantalising glimpse of the extraoridnary depth and breadth of its scope and variety. Akhilesh J. Sultan Ali Altaf Ambadas Amit Ambalal Amitava Anonymous (Early Bengal) Dattatraya Apte Radha Charan Bagchi Ramkinkar Baij S. K. Bakre Prabhakar Barwe R. B. Bhaskaran Jyoti Bhatt Natvar Bhavsar Bikash Bhattacharjee Nikhil Biswas Nandalal Bose Shobha Broota Sakti Burman Avinash Chandra Chittaprosad Jagmohan Chopra Bijan Choudhary Jogen Chowdhury Anita Roy Chowdhury D. P. Roy Chowdhury Thomas Daniell Haren Das Sunil Das
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JournalRani Chanda on Nandalal Bose, Jamini Roy and Mukul Dey$0.00
A translation of Rani Chanda's (nee Dey) essay/ memoir of Nandalal Bose, her teacher, and his friendship with Mukul Dey (Chanda's elder brother) and Jamini Roy.
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JournalArtists (Un)Scripted – Anupam Sud$0.00India’s foremost printmaker, Anupam Sud is perhaps also the country’s most well-known. What has tethered her to the democratic medium of printmaking—against all odds, needless to say—is a reason worth discovering in this short video in which the artist muses over her motivations and practice. Learn More
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Events and ProgrammesSandesh-er Sandhane$1.00
A walk and demonstration through the markets of Chitpur Road with historian Jayanta Sengupta and the DAG team to follow the trail from milk to sandesh, and meet the people who contribute to this enduring craft.
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Events and ProgrammesSora Brittanto$1.00
A visit to Taherpur, Nadia for a workshop on the practices and genealogies of Sora-making with artists Ratan Paul and Gopal Paul, and artist-writer Dipankar Parui.
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Art FairsArt Mumbai$0.00
As in previous editions, ‘Iconic Masterpieces’ allows viewers to experience the pinnacles of Indian art through its lens of quality, historicity, and rarity—to which the element of surprise adds an unexpected piquancy. An ‘Iconic’ exhibition from DAG is like a museum tour where the best Indian art can be enjoyed through a lively and perceptive curatorial eye that acknowledges and helps extend our knowledge of it.
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Events and ProgrammesSunday Adda with Bong Eats$1.00
An online cook along with Bong Eats and Pritha Sen, a food historian to delve into the history of dishes, made by our grandmothers and mothers, that form a large part of the art that we experience in our day-to-day life, in the kitchen and on our plates.
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