Search results for: 'porque no hay fútbol este fin de se'
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ArtistsJagadish Dey$0.00Born in Sylhet in present-day Bangladesh, painter and graphic artist Jagadish Dey graduated from Delhi Polytechnic in 1963. He has been the co-founder of several artist collectives such as Group 8, The Six, and Gallery 26. Learn More -
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Collection StoriesUNTITLED (RADHA AS QUEEN)$1.00Radha is painted as a queen in this Early Bengal oil painting, surrounded by her fellow Gopis (cowherds and companions) and Krishna—her divine consort and an incarnation of one of the Hindu trinity—dressed as a sentinel. She sits on her royal throne amid a forest landscape, perhaps recalling her identification as Vrindavaneshwari (goddess of Vrindavan). Going by the small but remarkable details of the jewellery, we can guess that it is the work of an artist trained in the miniature tradition. But does the painting hide other possible secrets?
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Art FairsArt Mumbai$1.00At the three-day show, DAG will present Celebrating the Modern, an ode to the vibrancy of Indian art with a hand-picked selection that guides us through the development of Indian modernism through diverse movements and genres—a tribute to its appeal that has extended beyond time to be part of a distinctive global language.
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Events and ProgrammesMis-en-stage$1.00Tracing the evolution of set design in Bengal, responding to the theatre archive at Natya Sodh Sansthan with scholar Trina Nileema Banerjee.
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Events and ProgrammesSandesh-er Sandhane$1.00A walk and demonstration through the markets of Chitpur Road with historian Jayanta Sengupta and the DAG team to follow the trail from milk to sandesh, and meet the people who contribute to this enduring craft.
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Events and ProgrammesAssemblage: Histories$1.00A sketching and reading session with art historian Debdutta Gupta on the artistic practice of assemblage centred on the text Khuddur Jatra by Abanindranath Tagore.
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Events and ProgrammesSunday Adda with Bong Eats$1.00An online cook along with Bong Eats and Pritha Sen, a food historian to delve into the history of dishes, made by our grandmothers and mothers, that form a large part of the art that we experience in our day-to-day life, in the kitchen and on our plates.
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