Search results for: 'imagem Detalhe da Batalha de Aljubarrota'
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JournalAdi Davierwala$0.00What do you make of a work of art? What was the artist attempting to communicate? These video shorts offer brief overviews on artists and their work in the way of expert opinions by scholars, curators art writers—and by the artists themselves. Learn More -
JournalDharamnarayan Dasgupta$0.00What do you make of a work of art? What was the artist attempting to communicate? These video shorts offer brief overviews on artists and their work in the way of expert opinions by scholars, curators art writers—and by the artists themselves. Learn More -
JournalDrishyakala by DAG in collaboration with ASI$0.00DAG in collaboration with ASI (Archaeological Survey of India) presents Drishyakala. An incredible array of over 400 artworks spread over 25,000 square ft. by India’s leading artists from the DAG collection—made all the more unique for its presentation within a UNESCO World Heritage Site—the Red Fort.
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ArtistsHaren Das$0.00Master printmaker Harendra Narayan Das, popularly known as Haren Das, was born in Dinajpur in present day Bangladesh on 1 February 1921. He took a diploma in fine art, with specialisation in graphic arts, from the Government College of Arts and Crafts, Calcutta, in 1938. He worked almost exclusively in printmaking at a time when oil painting ruled popular consciousness and prints were considered inferior. Learn More -
JournalArtists (Un)Scripted – Anupam Sud$0.00India’s foremost printmaker, Anupam Sud is perhaps also the country’s most well-known. What has tethered her to the democratic medium of printmaking—against all odds, needless to say—is a reason worth discovering in this short video in which the artist muses over her motivations and practice. Learn More -
Events and ProgrammesSunday Adda with Bong Eats$1.00An online cook along with Bong Eats and Pritha Sen, a food historian to delve into the history of dishes, made by our grandmothers and mothers, that form a large part of the art that we experience in our day-to-day life, in the kitchen and on our plates.
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